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Custom
Walk-Ins
Please contact us for
pricing of custom walk-ins. We will need a sketch drawing of
the size walk-in you would like, and how the walk-in will be
used. Please provide us with your phone number and company so
that we can contact you with any questions.
We've furnished
walk-ins for a wide variety of applications from small 4ft.
pre-packaged "step-in" type walk-ins to large
warehouses. The Polar-Pak walk-ins are quoted as a fast simple
way to order walk-ins. However, for many applications, custom
designed walk-ins may be needed. Following are some of the
larger special purpose walk-ins that we have provided:
* Large
walk-in freezer to house Sea World's Antarctic Penguins, Orlando,
FL.
Freezer
coils and interior walls has special coating to protect against
corrosive ammonia
fumes given off by penguins.
* Large freezer to store 100,000 pounds of ice on
special roll-in pallet racks are
large food warehouses Sea World, San
Antonio.
* Convenience store walk-in for a new Exxon in
Salisbury, MD. This walk-in
is crescent shaped with 27 glass doors in a
semicircle.
* Freezer/cooler warehouse type walk-ins for Denny's
restaurant operations in
in San Juan, Puerto Rico and Curacao, N.A.
* Cooler/freezer for Vienna Sausage distribution center,
Cleveland, OH.
* And thousands of other walk-ins for a wide variety of
food service
operations.
We can provide custom
walk-ins in a wide variety of sizes as per a table at the end of
this section.
Concerning custom
options we can furnish such as:
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Hinged or sliding
glass doors.
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Electronic
temperature alarms.
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Low temperature fluorescent
lights.
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Standard hinged
doors in various widths such as 34", 48" and 54".
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Sliding or hinged
glass doors (such as for convenience stores).
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Racking systems
for convenience/grocery stores.
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Light weight high
traffic doors (such as for convenience stores).
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Large 6' x 8'
manual or electric sliding or biparting doors.
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Plastic strip
doors (www.stripdoorworld.com).
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Door closers of
various kinds.
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Shelving and
pallet rack systems.
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Various metal
materials and thickness for walk-in surfaces.
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Various thickness
and kinds of insulation depending on application.
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Special coils
such as center ceiling mount to save space and low velocity
coils to minimize drying of products and/or for cutting room
applications.
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Locking bars with
inside safety release.
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Additional
incandescent vapor-proof lights.
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Floor ramps,
interior and exterior.
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Wall protectors
(such as for beer keg storage).
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Special floors
(1/4" thick aluminum diamond plate or stainless floors).
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Hurricane or Wind
Load requirements and fasteners.
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Sloped roofs for
exterior applications.
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Rain guard for
exterior door.
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Rain cap/membrane
roof for outdoor walk-in.
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Dual
refrigeration/freezer systems for back-up capacity and for
"take down" load capacity for heavy relatively warm
cooling capacity. (Standard walk-ins for in our industry
are for holding product only and typically do not have capacity
to reduce temperatures of relatively large amounts of product
quickly).
Generally for most
applications we recommend the walk-in panels to be made of 4"
of "foamed-in-place" with either galvalume or aluminum
metal surface. Other surfaces such as stainless are also
available. Four inches of "foamed-in-place"
insulation is pretty much the industry standard although there are
other walk-in made with Styrofoam with metal glued to the Styrofoam
or walk-ins made of wood with fiberglass insulation or walk-ins with
less than 4" of insulation, all of which can reduce investment
cost somewhat, but which usually costs more over the operating life
of the walk-in.
In terms of height of
walk-ins for most restaurant type operations, the industry standard
has been 7'6" high which is still commonly used particularly on
smaller walk-ins. For new restaurants for custom walk-ins,
most use walk-ins that are 8'6" high and many are now going to
9'6" high as there typically isn't much additional cost for a
higher walk-in, but there is a large gain ins space.
In terms of a
walk-in, a standard with is 7'9" wide. The reason for
7'9" being a common size is that after subtracting out the
width of the walls at 4" on each side, the interior clearance
is then 7'1" which allows for 24" wide shelving on
each side and leaving a 37" aisle. However, there is now
30" deep shelving available so if a walk-in can be made,
approximately 8'8" wide then shelving space area could be
increased by 1/3 by only adding a foot to the width.
Concerning floors, we
highly recommend on new installations that the insulation be put in
the floor of the concrete so that there would be 2 pours of concrete
consisting of a base level of 4" of concrete, then 4" of
sheet urethane made of 2" thick layers (brick stacked), and
then with the top layer being 4" of concrete. Tile or
floor covering should be installed after the walk-in is
assembled. It is important to have 2" x 4" vertical
heat barrier breaker strips made of redwood or urethane under all
walls to prevent the transfer of cold from the walk-in floor to
other walk-in compartments or to outside the walk-ins.
Installation of vertical breakers is very important to accomplish as
failure to put in the vertical insulating breakers could end up with
ice and/or condensation forming under and near the walls which
becomes either very costly to correct and most times can't be
corrected. The reason that we recommend insulating the
concrete floors instead of buying an insulated floor as part of the
walk-in is that the first thing that comes apart or deteriorates in
a walk-in (regardless of the manufacturer) is the floor with the
problem being greater in a cooler rather than the freezer.
This problem can occur as soon as a year after the walk-in is
installed. To repair a floor and build it up with heavy gauge
stainless or aluminum is normally expensive and can be particularly
expensive if a health department wants the floor all welded in one
piece with coved corners as is typical in some areas of the country
such as Minnesota.
Installation - We can
provide installed costs anywhere in the U.S. subject to level floor
or pad being provided by you and subject to all electric wiring to
and from box and subject to all internal electric wiring of
components being by you or your electrician.
Pricing - All of our
pricing is highly competitive on an apples to apples basis.
Please be aware, however, that there can be differences in price
caused by not quoting on the same specifications. Any price
difference is normally caused by changing the quality of the
insulation or more typically on quoting a "stripped down"
refrigeration system that is either undersized and/or which does not
include items such as weather controls, high and low pressure
controls, sight glass, vibration eliminators, etc. In Florida,
for instance, refrigeration installers may quote on a low cost
system, stating that the customers does not need crankcase heaters
and weather controls as it is warm in Florida. However, it
only takes one night at low temperatures for compressor oil to
thicken and for the compressor to burn out. The same company
that says you don't need the crankcase heater and weather controls
is the same one that then explains that the compressor burned out
because "it was cold last night". After a cold night
we were in a meeting at a theme park in Orlando discussing this
subject when the maintenance person came into the managers office
and stated that a compressor burned out because "it was cold
last night". So be careful to get any proposal spelled
out in detail as to what is being quoted as to what you feel you
need.
When our proposal is
accepted, we provide a detailed shop drawing of the walk-in and
clearly list all the specifications for your review and approval and
for review of any local code authorities. Any cost of permits
or local, state code requirements are extra and not included in any
of our proposals.
For general
reference, the following is a list of typical walk-in dimensions
that are generally available in our industry, but the exact size may
vary slightly from one manufacturer to another. Please contact
us for your needs. We would be happy to be of service.
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